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  2. Nature Made - Wikipedia

    en.wikipedia.org/wiki/Nature_Made

    Nature Made is an American vitamin brand, founded in 1971 by Barry Pressman and Henry Burdick. [ 1 ] [ 2 ] Operating as a brand of Pharmavite , [ 3 ] Nature Made manufactures over 150 different types of supplements. [ 2 ]

  3. Pharmavite - Wikipedia

    en.wikipedia.org/wiki/Pharmavite

    Pharmavite is an American vitamin and supplement company, based in West Hills, California and founded in 1971 by Barry Pressman and Henry Burdick. Its Nature Made vitamin brand was launched that same year. [2]

  4. Nature (journal) - Wikipedia

    en.wikipedia.org/wiki/Nature_(journal)

    Nature's journal impact factor carries a long tail. [38] Studies of methodological quality and reliability have found that some high-prestige journals including Nature "publish significantly substandard structures", and overall "reliability of published research works in several fields may be decreasing with increasing journal rank". [39]

  5. The Bountiful Company - Wikipedia

    en.wikipedia.org/wiki/The_Bountiful_Company

    The Bountiful Company is an American dietary supplements company. It is owned by Kohlberg Kravis Roberts, which sold most of the company's brands to Nestlé in 2021. [2]It was originally known as Nature's Bounty, Inc. but changed its name to NBTY, Inc. in 1995.

  6. Scientific Reports - Wikipedia

    en.wikipedia.org/wiki/Scientific_Reports

    Scientific Reports is a peer-reviewed open-access scientific mega journal published by Nature Portfolio, covering all areas of the natural sciences. The journal was established in 2011. [1] The journal states that their aim is to assess solely the scientific validity of a submitted paper, rather than its perceived importance, significance, or ...

  7. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/baked-cookies-10-different-purpose...

    However, more protein doesn’t always mean better—the right flour depends on the type of baked good you're making. For bread, flours with 12-14% protein create the strong structure needed for a ...

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