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Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The American Rabbit Breed Association and British Rabbit Council have more than 50 breeds on its books, and more than 500 varieties. Like other species, rabbits come in myriad shapes, sizes, and ...
Rabbit breeds by country of origin (16 C) L. Lop rabbits (11 P) Pages in category "Rabbit breeds" The following 150 pages are in this category, out of 150 total.
This book includes descriptions of a perfect example for each breed of rabbit or cavy, details all general disqualifications, includes a glossary of rabbit terms and describes the process of a breed or variety becoming recognized by the ARBA. [1] The ARBA currently recognizes 52 breeds of rabbit and 13 cavy breeds. Checkered Giant rabbit
From the sweetest mini rabbits to extra-large rabbits that tip the scales at 20 pounds (that's bigger than most cats!), we've got the lowdown on dozens of rabbit breeds to help you make the best ...
The various breeds of the European rabbit have been developed to suit each of these products; the practice of raising and breeding rabbits as livestock is known as cuniculture. Rabbits are seen in human culture globally, appearing as a symbol of fertility, cunning, and innocence in major religions, historical and contemporary art.
The recognition as a breed took place in the GDR in 1980 with the "Assessment Regulations for Breed Rabbits in Socialist Countries" in all the colors permitted for fox rabbits and in 1986 by the Central Association of German Rabbit Breeders (Today Central Association of German Race Rabbit Breeders) in the Federal Republic of Germany. In the ...
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.