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This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat, according to the US Food and Drug Administration: [136] Soy protein products can be good substitutes for animal products because, unlike some other beans, soy offers a 'complete' protein profile. ...
After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.
Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...
Glycitin (glycitein 7-O-glucoside) is an isoflavone found in soy, and remains to various degrees in soy products like tofu, soymilk [1] and soy sauce. [2] Although glycitin has its own health associated properties (below), it can be transformed to glycitein by human intestinal flora by the action of beta-glucosidases.
Countries by soybean production in 2020. This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1]
Giving up meat doesn't mean having veggie burgers every time. Here's your complete guide to the healthiest meat substitute brands and products, per experts.
In countries using the chorleywood bread process, such as in the UK, bread is a source of isoflavones from soy. [11] In plant tissue, they most often occur as glycosides or their respective malonates or acetyl conjugates, [6] rendering them even more water-soluble (see isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase).