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  2. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat, according to the US Food and Drug Administration: [136] Soy protein products can be good substitutes for animal products because, unlike some other beans, soy offers a 'complete' protein profile. ...

  4. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.

  5. Category:Soy-based foods - Wikipedia

    en.wikipedia.org/wiki/Category:Soy-based_foods

    Pages in category "Soy-based foods" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...

  6. Glycitin - Wikipedia

    en.wikipedia.org/wiki/Glycitin

    Glycitin (glycitein 7-O-glucoside) is an isoflavone found in soy, and remains to various degrees in soy products like tofu, soymilk [1] and soy sauce. [2] Although glycitin has its own health associated properties (below), it can be transformed to glycitein by human intestinal flora by the action of beta-glucosidases.

  7. List of countries by soybean production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    Countries by soybean production in 2020. This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1]

  8. Get Your Protein Fix With These Plant-Based Meats - AOL

    www.aol.com/lifestyle/veggie-burgers-break-try...

    Giving up meat doesn't mean having veggie burgers every time. Here's your complete guide to the healthiest meat substitute brands and products, per experts.

  9. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    In countries using the chorleywood bread process, such as in the UK, bread is a source of isoflavones from soy. [11] In plant tissue, they most often occur as glycosides or their respective malonates or acetyl conjugates, [6] rendering them even more water-soluble (see isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase).