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2. Crabs of the British Isles - Wikipedia

   en.wikipedia.org/wiki/Crabs_of_the_British_Isles

   Several species of wild crab are the subject of crab fisheries around the coasts of the British Isles. The most important are the brown crab or edible crab, Cancer pagurus (29,193 t), various swimming crabs (3,180 t), the spider crab Maja brachydactyla (1,565 t), the shore crab or green crab Carcinus maenas (553 t) and the velvet crab Necora puber (193 t).

3. Cancer pagurus - Wikipedia

   en.wikipedia.org/wiki/Cancer_pagurus

   Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws.

4. List of British Isles rockpool life - Wikipedia

   en.wikipedia.org/wiki/List_of_British_Isles...

   Tigriopus brevicornis, tidepool copepods in their habitat Carcinus maenas, the shore crab Pagurus bernhardus, the common hermit crab. Sea slater, Ligia oceanica;

5. Could Crabzilla, a 50-foot-long crab be real? - AOL

   www.aol.com/news/2014-10-13-could-crabzilla-a-50...

   The crabs human see or eat are usually only six or so inches across their shells. An aerial image taken in the UK captured a massive crab, and is now garnering a lot of attention online. The ...

6. Crab fisheries - Wikipedia

   en.wikipedia.org/wiki/Crab_fisheries

   Cancer pagurus, the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to ...

7. Crab meat - Wikipedia

   en.wikipedia.org/wiki/Crab_meat

   Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.