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Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French word tasse ( cup ), which in turn derives from the Arabic loan-word into French tassa , and the respective Greek suffixes -graph ...
Sprinkle coffee grounds whenever you need to scare away ants, snails or slugs: These critters are offended by the strong smell, so this is an easy, waste-free way to keep them off your property ...
sixteenth of an ounce (possibly originated as the weight of silver in Ancient Greek coin drachma) Ounce (oz) ≈28.35 g: 1 oz = 16 dr = 437.5 grains Pound (lb) ≈453.6 g: 1 lb = 16 oz = 7000 grains ('lb' is an abbreviation for the Ancient Roman unit libra) Stone (st) 6.35 kg: 1 st = 14 lb (see Stone (unit) for other values) Quarter (qr) 12.7 kg
The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...
Whether they have a cup (or two) to get the day going or enjoy some with a tasty dessert at the end of the day, coffee is everywhere. There are always pots brewing in the kitchen or at the office ...
Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.
An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.
Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.