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Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
At one time, the chain had over 200 locations in 25 states. Ribs & Burgers: Gourmet burgers & ribs Australia 17 Rossopomodoro: Pizza Italy, worldwide 103 Rubio's: Tex-Mex United States 200 Saladworks: Salads United States 100 Salsa's Fresh Mex Grill: Mexican: Australia 50+ Sandella's Flatbread Café: Sandwiches United States, worldwide 130 ...
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
VeganBurg – Plant-based burger restaurant chain; Wayback Burgers – American fast casual restaurant chain; Wendy's – American international fast food chain; Wetson's – American fast food chain; What-A-Burger – Hamburger restaurant chain in Virginia, United States; Whataburger – American fast food restaurant chain
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Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
Once described by a critic as "Chicago's finest Italian restaurant," Spiaggia had a loyal following for 37 years. ... Pacific Dining Car's 30-year-old Santa Monica location closed permanently over ...