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  2. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    Dark chocolate is a blanket term for any variety that contains 30% to 80% cacao (bittersweet and semisweet chocolates are considered "dark chocolate.") The higher the percentage of cacao, the less ...

  3. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] "Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.

  4. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

  5. 7 Types of Chocolate, Explained (Because Who Knows the ...

    www.aol.com/entertainment/7-types-chocolate...

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  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, dark chocolate provides 2,500 kilojoules (600 kilocalories) of food energy, and is a rich source (defined as more than 20% of the Daily Value, DV) of several dietary minerals, including copper, iron, magnesium, manganese, phosphorus, potassium, and zinc (table).

  7. Oklahoma state meal - Wikipedia

    en.wikipedia.org/wiki/Oklahoma_state_meal

    The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.

  8. Reese's Is Launching a 'Deconstructed' Peanut Butter ... - AOL

    www.aol.com/reeses-launching-deconstructed...

    All you need is one pound of semisweet or bittersweet chocolate, six ounces of semisweet or bittersweet chocolate, and two cups of smooth peanut butter, along with a little bit of patience.

  9. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...