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  2. Silver Spring Foods - Wikipedia

    en.wikipedia.org/wiki/Silver_Spring_Foods

    In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.

  3. Gold Pure Food Products - Wikipedia

    en.wikipedia.org/wiki/Gold_Pure_Food_Products

    Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision. [1] [2]Primarily known for manufacturing horseradish, the company is also known for condiments such as mustard, duck sauce, cocktail sauce, salsa and wasabi sauce.

  4. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

  5. Midland-Ross - Wikipedia

    en.wikipedia.org/wiki/Midland-Ross

    Midland-Ross Co. was an American steel, aerospace products, electronics, and automobile components manufacturer which existed from 1894 to 1986. Founded as Parish & Bingham, a manufacturer of steel components for bicycles, streetcars, and horse-drawn wagons, it merged with the Detroit Pressed Steel Co. in 1923 to form the Midland Steel Products Co.

  6. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]

  7. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

  8. Hemp - Wikipedia

    en.wikipedia.org/wiki/Hemp

    Hemp seeds can be eaten raw, ground into hemp meal, sprouted or made into dried sprout powder. Hemp seeds can also be made into a slurry used for baking or for beverages, such as hemp milk and tisanes. [17] Hemp oil is cold-pressed from the seed and is high in unsaturated fatty acids. [18]

  9. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Pita for sale at Mahane Yehuda Market in Jerusalem, 2010. In the Jewish communities of the Old Yishuv, bread was baked at home. Small commercial bakeries were set up in the mid-19th century. One of the earliest, Berman's Bakery, was established in 1875, and evolved from a cottage industry making home-baked bread and cakes for Christian pilgrims ...

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