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Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
There are a total of 30 outlets throughout Sarawak. Among the main locations are in Kuching, Sibu and Miri. It has also open pioneer branches in Bintulu, Limbang, [3] and Sarikei. While in Sabah, it is available in Kota Kinabalu while the others will be opened in Sandakan, Kota Marudu and Keningau. [4]
Sarawak is notable for its rice; currently three varieties grown in Sarawak has been granted GI status by MyIPO. [64] [65] Among the foods and beverages particular to Sarawak are: Kolo mee Laksa Sarawak Teh C Peng Special. Belacan bihun is rice vermicelli dressed in a gravy made from ground chillies, belacan, tamarind, and dried shrimp. It is ...
[40] [41] Most artists in the post-war Sarawak prefers scenery and nature, traditional dances, and traditional daily activities as their drawing themes. [42] Orang Ulu's Sapeh (a dug-out guitar) is the best known traditional musical instrument in Sarawak. It was played for Queen Elizabeth II during her official visit to Sarawak in 1972. [43]
Sarawak, Sabah and Labuan (Popular in Brunei) Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide
Padungan became a budget tourism destination for inexpensive food and hostels, as well as its central location in Kuching. In 2014, Rough Guides featured the Nomad hostel and restaurants in the Topspot food court and Pinoy restaurant (serving Philippines cuisine) on Jalag Padungan, the main or high street of the neighborhood. [10]
Built in 1876, it is oldest Chinese temple in Kuching. The Chinese History Museum is located near the waterfront, opposite the Tua Pek Kong temple. The museum shows the history of Chinese community in Sarawak. The Chinese shophouses at Jalan Padungan were built between 1920 and 1930s when rubber plantation businesses flourished at the time. [7]
The Spring Shopping Mall is a shopping mall in Kuching, Sarawak, Malaysia. Located at Persiaran Spring, it was opened in January 2008. It was the largest mall in Sarawak since its establishment until Boulevard Shopping Mall opened in 2013. [1] It has two anchor tenants which are Parkson and Ta Kiong Supermarket. [2]