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The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [ 1 ] As of 2012 [update] there are four different restaurant styles and a total of seven locations. [ 2 ]
The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort Lauderdale, FL
Pages in category "Seafood restaurants in Texas" This category contains only the following page. This list may not reflect recent changes. Y. Yia Yia Mary's
The first Landry's Seafood restaurant opened in Texas in 1980. While many patrons assumed it was named for Dallas Cowboys coach Tom Landry, it was not; [1] Bill and Floyd Landry were the original owners. They had started opening restaurants in the Houston area in the 1970s. [2]
One of these articles, by the Houston Business Journal in December 1994, reports Christmas party deposits lost due to the abrupt closing of the Westheimer location the month before. A related posting, also under this BSP search, is a review of the Houston company, Epic Group. The 2000 posting updates the location as a Molinas restaurant.
A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and ...
A retail center in Chinatown in southwest Houston, where restaurants serving authentic Chinese food are located. The Southwest Management District (formerly Greater Sharpstown Management District) defines it as being roughly bounded by Redding Rd and Gessner Rd to the East, Westpark Dr to the North, Beltway 8 to the West, and Beechnut St to the South. [1]