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  2. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

  3. Vodka sauce - Wikipedia

    en.wikipedia.org/wiki/Vodka_sauce

    Vodka sauce, is a creamy tomato sauce used in Italian-American cuisine, [1] made from a smooth tomato sauce, vodka, typical Italian herbs, and heavy cream (which gives the sauce its distinctive orange color). [citation needed] The sauce's color ranges from pink to reddish-orange depending how it is prepared. [2]

  4. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63] It may be used in seafood dishes, cheesecake, or bitters. [64] [65]

  5. This Nonna-Approved Secret Saves My Tomato Sauce Every Time - AOL

    www.aol.com/nonna-approved-secret-saves-tomato...

    Zani’s grandma may not have given a scientific explanation, but there definitely is one: carrots are an alkaline-rich vegetable with a high pH, so introducing them to the sauce helps to bring up ...

  6. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A quick estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) is often achieved by shaking a clear container of the distillate. Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content.

  7. Water Cooler: Passata is the key to easy, homemade tomato sauce

    www.aol.com/news/water-cooler-passata-key-easy...

    Aug. 12—If you've ever aspired to make homemade tomato sauce, you've likely hesitated because of the assumption that it will take a whole day of laboring over a simmering pot to complete. Tomato ...

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    While reduction does concentrate the flavors left in the pan, reducing too much will decrease the amount of all liquid in the sauce, leaving a sticky, burnt coating on the pan. [2] Sauces, ranging from basic brown sauce to béchamel sauce and even tomato sauce, are simmered for long periods (from 1 to 10 hours) but not boiled. Simmering not ...

  9. How the vodka soda became 'gay water' - AOL

    www.aol.com/news/vodka-soda-became-gay-water...

    Just look at the listing for “gay water” in the online Urban Dictionary, which explains slang. It names vodka soda with a lemon or lime on the side, calling the concoction a queer man’s ...

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