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Crispy polenta cake: served with sauteed mushrooms, arugula, marinara and Parmesan cheese ($16) Salads House: romaine, veggies, homemade dressing of balsamic or gorgonzola vinaigrette, and bleu ...
Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...
Polenta is one of the quickest comfort foods, and fresh spinach amps it up to a whole new level. Chicken broth and plenty of butter flavor the polenta, while the greens add nutrients texture and a ...
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season. [1] [2] [3]
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal ,... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Friday nights feature seafood items such as fried catfish, steamed shrimp, and stuffed crab. ... two kinds of soup, polenta, three kinds of pasta, and nine kinds of pasta sauces, including, of ...
In a pot of prepared polenta, Flay swirls in romesco sauce—a tomato-based sauce made with peppers, almonds and garlic—and lightly swirling the two together looks gorgeous when plated. On each ...