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  2. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

  3. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    Dark chocolate is a blanket term for any variety that contains 30% to 80% cacao (bittersweet and semisweet chocolates are considered "dark chocolate.") The higher the percentage of cacao, the less ...

  4. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Many brands display the cocoa percentage on their packaging. European Union rules specify a minimum of 35% cocoa solids. [1] The U.S. Food and Drug Administration does not have a standard of identity for dark chocolate, but requires a minimum concentration of chocolate liquor of 15% for sweet chocolate and 35% for semisweet or bittersweet ...

  5. What's the Difference Between Dark and Milk Chocolate?

    www.aol.com/whats-difference-between-dark-milk...

    A higher cocoa solid percentage means a lower sugar content, so a 72% bittersweet chocolate will taste less sweet than, say, a 60% semisweet chocolate. (Unsweetened chocolate is also dark ...

  6. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. ... Bittersweet chocolate (66% cacao) Unsweetened chocolate (100% cacao) ...

  7. What to know before buying and cooking with chocolate

    www.aol.com/news/know-buying-cooking-chocolate...

    This means bittersweet and semisweet chocolate are types of dark chocolate — by definition, they can’t be milk chocolate since milk chocolate has to have at least 12% milk solids.

  8. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...

  9. The 13 Different Types of Chocolate You Need to Know About ...

    www.aol.com/13-different-types-chocolate-know...

    A sweet primer from Mr. Chocolate himself. For premium support please call: 800-290-4726 more ways to reach us

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