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Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
A dry wine can taste sweet if the alcohol level is elevated. [ 1 ] : 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes (including Barsac ) or Tokaj , have a high level of residual sugar, which is carefully ...
American wine critic Robert Parker is credited with popularizing the use of numerical wine ratings. While the composition of tasting notes and other forms of wine literature has existed throughout the history of wine, the widespread use of numerical rating systems is a relatively recent phenomenon. During the mid 20th century, as American ...
Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
Wines contain many chemical compounds similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. Some wine labels suggest opening ...
The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry. The historical importance of the Burgundy wine region and its unique climats system led to sites in the region being inscribed on the UNESCO World Heritage List as ...
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