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  2. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

  3. Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hong_Kong

    Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.

  4. Dim Sum Is a Way of Life in Cantonese Culture - AOL

    www.aol.com/cant-visit-hong-kong-without...

    The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition to a class on preparing dim sum in his restaurant ...

  5. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  6. Celebrity Chef Curtis Stone Talks Exploring Hong Kong’s ...

    www.aol.com/celebrity-chef-curtis-stone-talks...

    The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.

  7. Hong Kong tea culture - Wikipedia

    en.wikipedia.org/wiki/Hong_kong_tea_culture

    The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...

  8. Hong Kong street food - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_street_food

    Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. [1]

  9. Category:Culture of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Hong_Kong

    Download as PDF; Printable version; ... Food and drink in Hong Kong (3 C, 3 P) H. ... Pages in category "Culture of Hong Kong"