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  2. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used ...

  4. Caning - Wikipedia

    en.wikipedia.org/wiki/Caning

    v. t. e. Rattan cane. Caning is a form of corporal punishment consisting of a number of hits (known as "strokes" or "cuts") with a single cane usually made of rattan, generally applied to the offender's bare or clothed buttocks (see spanking) or hands (on the palm). Caning on the knuckles or shoulders is much less common.

  5. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...

  6. George Canning - Wikipedia

    en.wikipedia.org/wiki/George_Canning

    George Canning FRS (/ ˈkænɪŋ /; 11 April 1770 – 8 August 1827) was a British Tory statesman. He held various senior cabinet positions under numerous prime ministers, including two important terms as foreign secretary, finally becoming Prime Minister of the United Kingdom for the last 119 days of his life, from April to August 1827.

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  8. Elizabeth Canning - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_Canning

    Elizabeth Canning. Elizabeth Canning (married name Treat; 17 September 1734 – June 1773) was an English maidservant who claimed to have been kidnapped and held against her will in a hayloft for almost a month. She ultimately became central to one of the most famous English criminal mysteries of the 18th century.

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...

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