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Wild Ginger. Sign for the restaurant in Downtown Seattle, 2008. Wild Ginger is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was established in 1989 and has been recognized by the James Beard Foundation for its wine program.
Fat's Chicken and Waffles is a primarily Southern and soul food restaurant in Seattle 's Central District, in the U.S. state of Washington. Marcus Lalario opened the restaurant in 2015, in a space which previously housed Catfish Corner. Erika White later became a co-owner. The menu has included chicken and waffles, fried okra, shrimp and grits ...
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [6] [7] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [8]
The Central Waterfront is a neighborhood of Seattle, Washington. It is the most urbanized portion of the Elliott Bay shore. It runs from the Pioneer Square shore roughly northwest past Downtown Seattle and Belltown, ending at the Broad Street site of the Olympic Sculpture Park. The Central Waterfront was once the hub of Seattle's maritime activity.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
The Space Needle is an observation tower in Seattle, Washington, United States. Considered to be an icon of the city, it has been designated a Seattle landmark. Located in the Lower Queen Anne neighborhood, it was built in the Seattle Center for the 1962 World's Fair, which drew over 2.3 million visitors.
Manning's Cafeterias was a chain of about 40 cafeteria-style restaurants in nine western U.S. states. The chain started in Seattle 's Pike Place Market in 1908; that location became Lowell's in 1957 and is still in operation. Another one in Ballard, a suburb of Seattle, was constructed in 1964 in the futuristic Googie architectural style (of ...
Canlis. Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.