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  2. Ayam kecap - Wikipedia

    en.wikipedia.org/wiki/Ayam_kecap

    Ayam kecap panggang served in a buffet in Jakarta. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. [2] Other versions may add richer spices, including nutmeg and cloves. [7] In Indonesia, the term ayam kecap is often interchangeable ...

  3. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal daging/serunding daging A Malay style sambal prepared from meat and spices and cooked for more than 4 hours until the meat loses its shape, similar to meat floss. [62] Sambal stingray A Malaysian/Singaporean seafood dish of barbecuing stingray served with sambal paste. Sambal wader A Javanese dish made of yellow rasbora and sambal terasi.

  4. Babi kecap - Wikipedia

    en.wikipedia.org/wiki/Babi_kecap

    Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [1][2] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, and Dayaks, and in the Netherlands among the Indo ...

  5. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, [7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

  6. Ayam masak kicap - Wikipedia

    en.wikipedia.org/?title=Ayam_masak_kicap&redirect=no

    From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...

  8. Semur (Indonesian stew) - Wikipedia

    en.wikipedia.org/wiki/Semur_(Indonesian_stew)

    Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy. It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon). [2]

  9. High cholesterol early in life can predispose to ...

    www.aol.com/high-cholesterol-early-life...

    Early-life cholesterol could affect a person’s cardiovascular risk in adulthood, a new study has found. Image credit: Rawpixel/Getty Images. Higher levels of low-density lipoprotein (LDL ...