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potato pierogi (or your favorite frozen pierogi flavor), divided. 1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup. 8 oz. cheddar, shredded, divided. 15 oz. farmer's cheese or ...
Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...
TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil.
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Pieróg biłgorajski is baked either without a crust - then it's called "bald" (pol. łysy) - or with a yeast dough crust. The filing is based on cooked potatoes, quark and cooked buckwheat groats . [1] The other ingredients are: eggs, śmietana (sour cream), fatback or lard, mint (fresh or dried) and spices (salt, black pepper). [1]
The dough can be made with some mashed potato, creating a smoother texture. [citation needed] Another variation, popular in Slovakia, uses dough made of flour and curd with eggs, salt, and water. [citation needed] The filling is placed in the middle and the dough folded over to form a half circle or rectangle or triangle (if the dough is cut ...
[1] [2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines.