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The Inn at Little Washington, a 3 Michelin-starred restaurant As of the 2024 Michelin Guide , there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900.
Comet Ping Pong (often abbreviated as Comet) is a pizzeria, restaurant, and concert venue located on Connecticut Avenue in Washington, D.C.'s Chevy Chase neighborhood.Owned by James Alefantis, Comet has received critical acclaim from The Washington Post, The Washingtonian, New York magazine, the DCist, and Guy Fieri of Food Network's Diners, Drive-Ins and Dives.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
Bullfeathers in May 2019 Restaurant interior. Bullfeathers of Capitol Hill is a restaurant and bar on 410 First Street SE in Washington, D.C., in the Capitol Hill neighborhood. Its name comes from President Theodore Roosevelt's favorite euphemism for "bullshit." [1] The logo of the restaurant is a depiction of Roosevelt. It was founded in 1979 ...
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. [1] Founding Farmers ...
The hotel has two restaurants, one of which (Westend Bistro) is led by executive chef Eric Ripert. The hotel also has an extensive 100,000-square-foot (9,300 m 2) sports facility called Equinox Sports Club, (formerly The Sports Club/LA), and first-floor retail space housing a CVS/pharmacy and a bank.
Chefs at work in the open kitchen Patrons lined up to get into the restaurant Rose's Luxury is a restaurant on Barracks Row in Washington, D.C. , created by chef-owner Aaron Silverman . [ 1 ] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters ...