Search results
Results from the WOW.Com Content Network
Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
Tangzhuang (Chinese: 唐裝; pinyin: Tángzhuāng; lit. 'Chinese suit'), sometimes called Tang suit, [1]: 50 is a kind of Chinese jacket with Manchu origins and Han influences, characterized with a mandarin collar closing at the front with frog buttons.
Received Pronunciation has been the subject of many academic studies, [2] and is frequently used as a model for teaching English to foreign learners. [ 3 ] [ page needed ] The widely repeated claim that only about two percent of Britons speak RP [ 2 ] is no more than a rough estimate and has been questioned by several writers, most notably by ...
The International Phonetic Alphabet (IPA) can be used to represent sound correspondences among various accents and dialects of the English language.. These charts give a diaphoneme for each sound, followed by its realization in different dialects.
The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]
This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling. It is often coated ...
Scottish English influence is most evident in the southern regions of New Zealand, notably in Dunedin. Another difference between New Zealand and Australian English is the length of the vowel in words such as "dog" and "job", which are longer than in Australian English, which shares the short and staccato pronunciation shared with British English.