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Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language.
[1] [2] Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post-World War II Japanese rice shortages included relief shipments of wheat. [3] The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao.
Tangzhuang (Chinese: 唐裝; pinyin: Tángzhuāng; lit. 'Chinese suit'), sometimes called Tang suit, [1]: 50 is a kind of Chinese jacket with Manchu origins and Han influences, characterized with a mandarin collar closing at the front with frog buttons.
Whoopi Goldberg and “The View” co-hosts came to Travis Kelce’s defense ahead of Super Bowl LIX, where the Kansas City Chiefs tight end will be facing off against the Philadelphia Eagles.
Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling. It is often coated ...
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The national pronunciation approved by the Commission on the Unification of Pronunciation was later customarily called the Old National Pronunciation (老國音). Although declared to be based on Beijing pronunciation, it was actually a hybrid of northern and southern pronunciations. The types of tones were specified, but not the tone values.