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Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a 100-gram reference amount, raw pineapple supplies 209 kilojoules (50 kilocalories) of food energy , and is a rich source of manganese (40% Daily Value , DV) and vitamin C (53% DV), but otherwise contains no micronutrients in significant ...
Coryphantha robustispina, the Pima pineapple cactus, is a federally protected cactus of the Sonoran Desert. It is commonly found in Pima County , Arizona although it is also found throughout New Mexico and as far east as Texas.
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants. Bromeliads are important food plants for many peoples.
Pineapple black rot: Chalara paradoxa = Thielaviopsis paradoxa Ceratocystis paradoxa [teleomorph] Leaf spot Curvularia eragrostidis Cochliobolus eragrostidis [teleomorph] Phytophthora heart rot Phytophthora cinnamomi Phytophthora nicotianae var. parasitica = Phytophthora parasitica. Root rot Pythium spp. Pythium arrhenomanes. Seedling blight ...
As the epidermis of the plant is covered with water barriers such as lignin and waxy cuticles, the night opening of the stomata is the main channel for water movement for xerophytes in arid conditions. [12] Even when water is not scarce, the xerophytes A. Americana and pineapple plant are found to utilise water more efficiently than mesophytes ...
Pineapple: East of the Andes, from northern South America to northern Argentina. [2] Ananas macrodontes E.Morren: False Pineapple: Coastal Brazil and basins of Parana and Paraguay rivers to northern Argentina. [2]
Spider plants can be watered from the top or the bottom—but always check the soil moisture beforehand. Top watering is more common, but bottom watering can be beneficial if the soil is very dry.
Fusiform root: this root is widest in the middle and tapers towards the top and the bottom: e.g. radish. Napiform root: the root has a top-like appearance. It is very broad at the top and tapers suddenly like a tail at the bottom: e.g. turnip. The edible, orange part of the carrot is its taproot. Many taproots are modified into storage organs ...