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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Ahmed Mirza Jamil (Urdu: احمد مرزا جمیل; 21 February 1921 – 17 February 2014) [1] was a Pakistani calligrapher best known for creation of Noori Nastaleeq style of Nastaliq, which was first created as a digital typeface (font, Noori Nastaliq) in 1981.
Text: نستعلیق in the font "Urdu Typesetting". Windows 8 was the first version of Microsoft Windows to have native Nastaliq support, through Microsoft's "Urdu Typesetting" font. [29] Text: نستعلیق in the font "Noto Nastaliq". Google has an open-source Nastaliq font called Noto Nastaliq Urdu. [30]
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Noto is a free font family comprising over 100 individual computer fonts, which are together designed to cover all the scripts encoded in the Unicode standard.As of November 2024, Noto covers around 1,000 languages and 162 writing systems. [1]
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]
Noori Nastaleeq is a nastaleeq used in Pakistan. [1] It was first created as a digital font in 1981 as the collaboration between Ahmed Mirza Jamil and Monotype Imaging. [2]In 1982, the Government of Pakistan named the nastaleeq as an "Invention of National Importance". [2]
UAF is organised into faculties of Agriculture, Agricultural Engineering and Technology, Food Nutrition and Home Economics, Social sciences, Animal Husbandry, Food Sciences, Biotechnology, Biochemistry, Plant and Animal Breeding, Veterinary Science, Doctor of Pharmacy, Mathematics, Statistics and Sciences.