enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 6 Ways to Lose Weight Without Exercising This Year

   www.aol.com/6-ways-lose-weight-without-115700416...

   Weight loss without exercise is possible because there’s more to weight management than just working out. ... High-protein diets have also been shown to effectively reduce body fat and overall ...

3. Is butter or margarine healthier? There's 1 major ... - AOL

   www.aol.com/news/butter-margarine-healthier...

   Margarine was invented in the 19th century as a cheaper alternative to butter and was later touted as a healthier option because it has less saturated fat and cholesterol — until more ...

4. Trans fat - Wikipedia

   en.wikipedia.org/wiki/Trans_fat

   High-fat dairy products such as butter contain about 4%. Margarines not reformulated to reduce trans fats may contain up to 15% trans fat by weight, [57] but some reformulated ones are less than 1% trans fat. Shortenings for deep-frying in restaurants can be used for longer than most conventional oils before becoming rancid.

5. As it turns out, margarine may be better for you than butter

   www.aol.com/news/2015-09-29-as-it-turns-out...

   The brains at Harvard have spoken. A new study found margarine is better for you than butter. Cue punny headlines like this one: Butter's benefits melt away!. Researchers at the Harvard T.H. Chan ...

6. Western pattern diet - Wikipedia

   en.wikipedia.org/wiki/Western_pattern_diet

   The consumption of trans fatty acids such as trans elaidic acid has been linked to cardiovascular disease. [19] By 2005, margarine consumption had fallen below butter consumption due to the risks associated with trans fat intake. [17] Vegetable consumption is low among Americans, with only 13% of the population consuming the recommended amounts.

7. Margarine - Wikipedia

   en.wikipedia.org/wiki/Margarine

   Spread that contains 39 to 41% of fat may be called "half-fat margarine", "low-fat margarine", or "light margarine". Spreads with any other percentage of fat are called "fat spread" or "light spread". Many member states currently require the mandatory addition of vitamins A and D to margarine and fat spreads for reasons of public health.