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Black cat peering over a wall in Washington D.C. The Demon Cat (also referred to as the D.C.) [1] [2] is a ghost cat who is purported to haunt the government buildings of Washington, D.C., which is the capital city of the United States. Its primary haunts are the city's two main landmarks: the White House and the United States Capitol.
The cat has not only been seen in the halls, but has repeatedly appeared in Washington's Tomb. [17] The Tomb (two levels below the crypt beneath the Capitol Rotunda) was an original feature of the Capitol, planned as a resting place for George Washington and members of his family. [18] The Washington family politely declined the offer. [18]
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.
In 2018, 55% of voters in DC passed Initiative 77, which got rid of the tip credit system and sought to raise the minimum wage for tipped workers. The DC Council voted 8-5 to repeal the law. Read ...
Kitty Snows, a cat well-known for her contribution to controlling the rodent population in Washington D.C.’s Foggy Bottom neighborhood, has gone missing. Kitty Snows is part of the Humane Rescue ...
It is only somewhat known by regular people in the D.C. area. There was also an article about the cat and other capitol hauntings in The Washington Post, Oct. 2, 1898 - "Spooks of the Capitol - The Specters That Haunt the Houses of Congress - Demon Cat and Other Ghosts". The article claims that the cat, which at that time had not been seen ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Not that I wouldn't do it, but I have five restaurants to run." [6] In 2009, Wiedmaier was honored as Chef of the Year by the Restaurant Association Metropolitan Washington (the RAMMY Awards). [7] In August 2012, Wiedmaier was inducted into The Knighthood of the Brewers' Mashstaff at the Belgian Beer Weekend in Brussels. [8]