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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. [1] The commercial brewing of beer has taken place since at least 2500 BC; [ 2 ] in ancient Mesopotamia , brewers derived social sanction and divine protection from the goddess Ninkasi .
Brewing and selling ale (also known as tippling or tapping) enabled women to work for and achieve "good profits, social power, and some measure of independence from men" that other trades at the time did not. [25] Medieval women, particularly unmarried, young, and widowed women, were almost exclusively barred from many methods of self-support.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Brewing dates from the beginning of civilization in ancient Egypt, and alcoholic beverages were very important at that time. Egyptian brewing began in the city of Hierakonpolis around 3400 BC; its ruins contain the remains of the world's oldest brewery, which was capable of producing up to three hundred gallons (1,136 liters) per day of beer. [8]
The Assize of Bread and Ale (Latin: Assisa panis et cervisiae) (temp. incert) was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food.
Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.
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