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SHREVEPORT, La. — Many know the old fashioned way of making hard boiled eggs on the stove in a pot of boiling water.There is another method to get that perfect hard boiled, easy-to-peel egg ...
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
The eggs only need to chill in the ice bath for about three minutes before they're ready to peel. Shake the eggs in a glass with a splash of water to quickly get rid of the shells.
The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
If you decide to make hard-boiled eggs on the stove, put them in the water at the same time that you put the pot on the stove so they gradually rise in temperature with the water. If you drop the ...
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs