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Pastrami Reuben on Sourdough from Brent's Deli. Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. [1] [2] The deli has expanded to a second location in Westlake Village, California. [3] [4] [5]
Langer's Deli currently occupies a 4,300-square-foot (400 m 2) space at the corner of Alvarado and 7th Streets. [8] Originally operating as a 12-seat restaurant along Alvarado Street, the restaurant has since expanded to 137 seats.
At a Deli Jimmy's Favorite Claire Robinson Jimmy & Drew's Boulder, Colorado: 4 EV0404 At a Deli Corned Beef Sandwich Marc Summers Brent's Deli: Northridge, California: 4 EV0404 At a Deli Junk Yard Special Adam Gertler Sarcone's Deli Philadelphia, Pennsylvania: 4 EV0404 At a Deli Everything Bagel Rocco DiSpirito Tal Bagels New York, NY: 4 EV0404 ...
Founded by Al and Jean Langer as a 12-seat lunch counter in 1947, it proved to be so popular that over the years it’s expanded more than tenfold in size, becoming one of LA’s most renowned and ...
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In 2020, the COVID-19 pandemic led to the closure of the Santa Monica location and the original Westlake site. Most of the restaurant’s memorabilia was auctioned, and the business transitioned to online meat sales. [4] [5] In 2023, the Los Angeles City Council designated the original Pacific Dining Car as a historic-cultural monument. [3]
Federally, Westlake Village is located in California's 26th congressional district, which has a Cook PVI of D +2 and is represented by Democrat Julia Brownley. As of May 2009, 1,943 (33%) of the 5,876 registered voters in Westlake Village are registered as Democrats, 2,583 (44%) as Republicans, and 1,101 (19%) declined to state a party affiliation.
Generations of Palisadians grew up eating at Mort's Deli, only to return with their own children. It became a fixture of the community and an important landmark in the local culture, and much of the deli's staff had worked at Mort's for decades. [2] The 2000 Fodor's guide to LA praised especially the variety of foods available on the menu. [6]