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  2. Mangalorean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_cuisine

    Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

  3. Yesvantpur–Mangaluru Central Weekly Express - Wikipedia

    en.wikipedia.org/wiki/Yesvantpur–Mangaluru...

    The Yesvantpur–Mangaluru Central Weekly Express is an intercity train started by the South Western Railway zone of the Indian Railways of the Indian Railways connecting Yesvantpur in Karnataka and Mangaluru Central of Karnataka. It is currently being operated with 16565/16566 train numbers on a weekly basis.

  4. Media in Karnataka - Wikipedia

    en.wikipedia.org/wiki/Media_in_Karnataka

    The era of Kannada newspapers in Karnataka started in 1843 when Hermann Mögling, a missionary from Basel Mission, published the first Kannada newspaper, Mangalooru Samachara, from Mangalore. [1] The first Kannada magazine, Mysuru Vrittanta Bodhini , was started by Bhashyam Bhashyacharya in Mysore . [ 2 ]

  5. 'Every single restaurant will close overnight': Celebrity ...

    www.aol.com/finance/every-single-restaurant...

    Additionally, fast food restaurant workers in the Golden State will have their minimum wage increased to $20 an hour effective April 1, 2024, Gruel is not the only restaurateur concerned about ...

  6. Puducherry–Mangaluru Central Weekly Express - Wikipedia

    en.wikipedia.org/wiki/Puducherry–Mangaluru...

    The Puducherry–Mangaluru Central Weekly Express is an Express train belonging to Southern Railway zone that runs between Puducherry and Mangalore Central in India. It is currently being operated with 16855/16856 train numbers on a weekly basis.

  7. Raknno - Wikipedia

    en.wikipedia.org/wiki/Raknno

    Raknno is a Konkani weekly magazine published in Kannada script from the Indian city of Mangalore. [1] It is the largest circulated periodical in Konkani in Kannada script. It is edited by Rev Fr Valerian Fernandes.

  8. Ad Hoc (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_(restaurant)

    Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [ 2 ] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.

  9. Mangalore International Airport - Wikipedia

    en.wikipedia.org/wiki/Mangalore_International...

    The first runway (09/27), 1,615 m (5,299 ft) long, was opened in 1951. It is a tabletop runway, with landing approaches presented with the extreme edges of a hillside. [19] [20] The edges of the hill drop into a valley from a height of about 90 m (300 ft) to 9 m (30 ft)) within a short distance of just 500 m (1,600 ft) on the east of the runway and from about 83 m (272 ft) to 25 m (82 ft) on ...