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Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.
Raknno is a Konkani weekly magazine published in Kannada script from the Indian city of Mangalore. [1] It is the largest circulated periodical in Konkani in Kannada script. It is edited by Rev Fr Valerian Fernandes.
The Puducherry–Mangaluru Central Weekly Express is an Express train belonging to Southern Railway zone that runs between Puducherry and Mangalore Central in India. It is currently being operated with 16855/16856 train numbers on a weekly basis.
1652 Sanson Map of India. Mangalore was named after the deity Mangaladevi, the presiding deity of the Mangaladevi Temple, [9] or a synonym of the goddess Tara of the Vajrayana Buddhist sect. [10] According to local legend, a princess named Parimala or Premaladevi from Malabar [11] renounced her kingdom and became a disciple of Matsyendranath, the founder of the Nath tradition. [12]
The first runway (09/27), 1,615 m (5,299 ft) long, was opened in 1951. It is a tabletop runway, with landing approaches presented with the extreme edges of a hillside. [19] [20] The edges of the hill drop into a valley from a height of about 90 m (300 ft) to 9 m (30 ft)) within a short distance of just 500 m (1,600 ft) on the east of the runway and from about 83 m (272 ft) to 25 m (82 ft) on ...
Written by Jon Canter and Arabella Weir from an idea by Weir, and directed and script edited by Chris Langham, the programme stars Arabella Weir and Richard E. Grant as chefs the Hon. Simon and Minty Marchmont, owners of a very posh restaurant called the Quill & Tassel. Airing from February to April 2003, there were eight nine-minute episodes ...
Mangalore taluk is a taluk (subdistrict) in the Dakshina Kannada district, Karnataka on the western coast of India. Mangalore is the administrative headquarters of the taluk.It is made up of Mangalore City Corporation, Ullal City Municipality that govern the Mangalore Urban Agglomeration, [1] Other than these there are forty-nine panchayat villages in Mangalore taluk. [2]
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.