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This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Copper fungicides work by slowly releasing positively charged copper ions Cu + and Cu 2+ in concentrations that interact with nucleic acids, interfere with energy transport, disrupt enzyme activity, and affect the integrity of cell membranes of pathogens. [5] [6] Both ions have fungicidal and bactericidal activity.
Like other pesticides, fungicides are numerous and diverse.This complexity has led to diverse schemes for classifying fungicides. Classifications are based on inorganic (elemental sulfur and copper salts) vs organic, chemical structures (dithiocarbamates vs phthalimides), and, most successfully, mechanism of action (MOA).
This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
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Strobilurin H is produced by B. lutea. [7] The natural product with a phenolic hydroxy group in place of the aromatic methoxy group of strobilurin H is called strobilurin F1 and is found in C. anomala [8] and Agaricus spp. [6]
As a result, fungicides are used on 85–90% of all pecan acreage in southeastern states annually. Fenbuconazole, propiconazole, and TPTH are the primary fungicides used in the southeast for scab control. [132] In the southwest however fungicides are rarely used because the dry growing conditions are not conducive to growth of pecan scab.
QoI fungicides are used on a wide range of crops, such as cereals, vines, pome fruits, cucurbits, tomatoes, and potatoes. [citation needed]For example, they are used as fungicides for cereals, against Erysiphe graminis f.sp tritici responsible for the powdery mildew in wheat or against Septoria tritici, responsible for septoria leaf spot in wheat.
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