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Bouillon (French pronunciation: ⓘ; Walloon: Bouyon) is a city and municipality of Wallonia located in the province of Luxembourg in the Ardennes, Belgium.. The municipality, which covers 149.09 km 2, had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km 2.
Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
Bouillon (broth), a simple broth Court-bouillon, a quick broth; Bouillon (soup), a Haitian soup; Bouillon (restaurant), a traditional type of French restaurant Bouillon Chartier, a bouillon restaurant founded in 1896; Bouillon (grape), another name for the French wine grape Folle Blanche; Bouillon cube, used in cooking, especially in soups
A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm ( 1 ⁄ 2 in) wide.
In France, a bouillon (French pronunciation: ⓘ) is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a bouillon, which has provided the name for this class of restaurants.
The Château des Amerois (French pronunciation: [ʃɑto dez‿amʁwa]) is a 19th-century neo-Gothic style château in the Ardennes forest, south-east of Bouillon, Wallonia, Belgium. Replacing an original building destroyed by fire, the current château was built from 1874 to 1877 for Prince Philippe, Count of Flanders.
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The Duchy of Bouillon (French: Duché de Bouillon) was a duchy comprising Bouillon and adjacent towns and villages in present-day Belgium. The state originated in the 10th century as property of the Lords of Bouillon , owners of Bouillon Castle .
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