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La Coquille (French pronunciation: [la kɔkij]; Occitan: La Coquilha) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France.. La Coquille was on one of the five routes leading to Santiago de Compostela in Spain and it was in this parish that pilgrims were given a coquille Saint-Jacques, a scallop shell symbolic of the Way of St. James, the celebrated pilgrimage ...
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus.
"Sea Shells by the Sea Shore" November 23, 2017 () Marcus Samuelsson, Michael Voltaggio: Sea Urchin: Ed Harris, Jason McLeod: Michael Schulson, Abigail Hitchcock, Alain Allegretti Coquilles St.-Jacques Bobby Flay 166 7 "Rotten Tomatoes for Bobby" November 30, 2017 () Scott Conant, Helene Yorke: Green Tomatoes
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Everything is packed into the clam shell and is baked to perfection. bhofack2/istockphoto. Denver: Denver Omelette. ... St. Louis: Gooey Butter Cake. Where to try it: Gooey Louie.
Coquilles St. Jacques – the French term for scallops, and the Anglo-American term for the popular scallop dish with butter and garlic, owe their name to St. James the Great (died 44 AD), fisherman and first martyred apostle.
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
James' emblem was the scallop shell (or "cockle shell"), and pilgrims to his shrine often wore that symbol on their hats or clothes. The French term for a scallop is coquille St. Jacques , which means "cockle (or mollusc) of [St.] Jacob".