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As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
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[[Category:Meat user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Meat user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books , the book is about meat consumption throughout human history, and the health effects of eating meat.