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  2. Kumis - Wikipedia

    en.wikipedia.org/wiki/Kumis

    Kumis itself has a very low level of alcohol, between 0.7 and 2.5%, [14] comparable to small beer, the common drink of medieval Europe that also helps to avoid the consumption of potentially contaminated water. Kumis can, however, be strengthened through freeze distillation, a technique Central Asian nomads are reported to have employed. [15]

  3. Turkish delight - Wikipedia

    en.wikipedia.org/wiki/Turkish_Delight

    Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

  4. 40 no-bake desserts to keep you cool

    www.aol.com/news/40-no-bake-desserts-keep...

    Our best no-bake dessert recipes include summer treats like cookies, no-churn ice cream, cheesecake, icebox cakes and more. ... Drive home the nostalgic flavor by sprinkling some chopped peanuts ...

  5. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner and Dessert

    www.aol.com/fast-easy-3-ingredient-recipes...

    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  6. 17 No-Bake Summer Dessert Recipes to Help You Keep Your Cool

    www.aol.com/17-no-bake-summer-dessert-151500297.html

    Cool, creamy, and loaded with a mousse-like peanut butter filling. For a pretty presentation, drizzle each plate with chocolate syrup before serving.

  7. Kümmel (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Kümmel_(liqueur)

    Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel.. Kümmel was first distilled in the Netherlands in the late 17th century; by 1823 the product had been adopted in the German lands (Germany would become as of 2019 the principal producer and market) [citation needed], and in then ...

  8. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    Françoise Aubaile-Sallenave, Al-Kishk: the past and present of a complex culinary practice, in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4. Liu W J, Sun Z H, Zhang Y B, Zhang C L, Menghebilige, Yang M, Sun T S, Bao Q H, Chen W, Zhang H P.

  9. 16 High-Protein Overnight Oat Recipes to Make Forever - AOL

    www.aol.com/16-high-protein-overnight-oat...

    These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar. View Recipe Mixed Berry Cheesecake-Inspired Overnight Oats

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