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  2. Desertification and land restoration rate in Ghana - Wikipedia

    en.wikipedia.org/wiki/Desertification_and_Land...

    Ghana's drylands in the northern Sudanese and Guinea savannah regions are especially at risk from erosion; in these areas, land deterioration is known as "desertification." The risk of desertification is present on about 35% of Ghana's land. An estimated $1.4 billion, or 6% of Ghana's GDP, is lost to land degradation each year in the country. [3]

  3. 1983 famine in Ghana - Wikipedia

    en.wikipedia.org/wiki/1983_famine_in_Ghana

    The decline in rainfall in Ghana reached critical levels in 1982-1983, with many regions receiving only 70-90% of average and dropping below 50% in 1983, leading to a sharp decline in food production. [2] The drought was particularly severe in the coastal regions, where Accra received only 58% of normal rainfall, the second lowest rate ever ...

  4. Agriculture in Ghana - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Ghana

    The 26th National Farmers' Day of the 2010 Ghana-KITA Best Institution Award in Ashanti Region. Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. [1] [2] It is represented by the Ministry of Food and Agriculture. [3]

  5. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...

  6. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.

  7. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Soil degradation is the decline in soil quality that can be a result of many factors, especially from agriculture. Soils hold the majority of the world's biodiversity, and healthy soils are essential for food production and adequate water supply. [53]

  8. Economy of Ghana - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Ghana

    Ghana has 5 billion barrels (790 × 10 ^ 6 m 3) to 7 billion barrels (1.1 × 10 ^ 9 m 3) of petroleum in reserves. A large oilfield which contains up to 3 billion barrels (480 × 10 ^ 6 m 3) of sweet crude oil was discovered in 2007. [62] Since these discoveries Ghana increased production steadily, the nations current peak is 200,000 barrels ...

  9. Ministry of Food and Agriculture (Ghana) - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Food_and...

    The Ghana Commercial Agriculture Project (GCAP) is a government initiative implemented under the Ministry of Food and Agriculture (MOFA) in Ghana. The primary objective of this project is to enhance agricultural productivity and production on both smallholder and nucleus farms in specific project intervention areas within Ghana.