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Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Chrysopogon zizanioides is a directly related species of the perennial type grass that has been more widely adopted by farmers, especially in India. [2] However, the two forms of vetiver grass are very similar in their benefits and growing conditions; the largest difference is that Chrysopogon zizaniodes has been more widely studied and used, especially to create fragrances.
Its massive, finely structured root system can grow fast - in some applications, rooting depth can reach 10–12 ft (3–4 m) in the first year. This deep root system makes the vetiver plant drought-tolerant and difficult to dislodge by strong current. It has stiff and erect stems, which can stand up to relatively deep water flow.
This page was last edited on 29 August 2021, at 12:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Khus, vetiver Chrysopogon zizanioides: Poaceae: perennial herb culinary, medicinal, fragrance root extract Chicory: Cichorium intybus: Asteraceae: somewhat woody perennial herb culinary, tea roots also used as a vegetable (leaves and roots) and sugar substitute (roots) Quinine: Cinchona officinalis and related species: Rubiaceae: tree culinary ...
It is a major component of the oil of vetiver, which is used to prepare certain high value perfumes. α-Vetivone is isolated by steam distillation of the roots of the grass Vetiveria zizanioides. Two other components of this distillate are the sesquiterpenes khusimol and β-vetivone shown below. [1]
Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages. It can also be used as a general purpose dessert topping.
Vetiver is a species of tropical grass, Chrysopogon zizanioides, native to India. Vetiver may also refer to: Vétiver, a men's fragrance produced by Guerlain; Vetiver (band), an American folk band; Vetiver (album), their debut album; Vetiver System, a system of soil and water conservation
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