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It is typically prepared in unsweetened, [5] bittersweet, [3] semisweet [6] and sweet varieties, [7] depending on the amount of added sugar. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7]
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.
Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2]
Coklat Stroberi (Chocolate Strawberry) is a 2007 Indonesian teen drama comedy directed by Ardy Octaviand and written by Upi Avianto. Synopsis