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  2. Mantua, Ohio - Wikipedia

    en.wikipedia.org/wiki/Mantua,_Ohio

    Mantua (/ ˈ m æ n ə w eɪ / MAN-ə-way) is a village in northern Portage County, Ohio, United States, along the Cuyahoga River. The population was 1,001 at the time of the 2020 census . It is part of the Akron metropolitan area .

  3. 8 Restaurant Chains That Serve the Best Potato Soup - AOL

    www.aol.com/8-restaurant-chains-serve-best...

    ShutterstockComfort food cravings can take you in many directions—pizza, spaghetti and meatballs, microwaved ramen noodles. While all of those can be soothing on a bad day or a cold night, there ...

  4. Don't be a couch potato: Check out the Mantua Potato ... - AOL

    www.aol.com/news/dont-couch-potato-check-mantua...

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  5. The World's 50 Best Restaurants - Wikipedia

    en.wikipedia.org/wiki/The_World's_50_Best...

    The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.

  6. Electrical issues put Mantua Potato Festival in jeopardy ...

    www.aol.com/electrical-issues-put-mantua-potato...

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  7. Mantua Township, Portage County, Ohio - Wikipedia

    en.wikipedia.org/wiki/Mantua_Township,_Portage...

    Mantua Township (/ ˈ m æ n ə w eɪ / MAN-ə-way) is one of the eighteen townships of Portage County, Ohio, United States. The 2020 census found 4,576 people in the township. Name and history

  8. Kira's Sweet Bakes in the Village serving up sweet treats to ...

    www.aol.com/news/kiras-sweet-bakes-village...

    Kira's Sweet Bakes, owned by Kira Crawford, open on south Prospect in Mantua on Thursday, July 28. Kira sits at a table in the large bakery space that opened on May 28. Gary Crawford, manager

  9. Underground restaurant - Wikipedia

    en.wikipedia.org/wiki/Underground_restaurant

    The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.

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