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  2. Kishu mikan - Wikipedia

    en.wikipedia.org/wiki/Kishu_mikan

    The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]

  3. Strychnos madagascariensis - Wikipedia

    en.wikipedia.org/wiki/Strychnos_madagascariensis

    Fruit is near-spherical with a thick, woody shell, about 8 cm in diameter and distinctively blue-green in colour when young, turning yellow when mature. The tightly-packed poisonous seeds are covered in an orange, fleshy, edible pulp rich in citric acid and iridoids - the pulp is relished by humans and baboons. Iridoids are primarily a defense ...

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron

  5. Jaffa orange - Wikipedia

    en.wikipedia.org/wiki/Jaffa_orange

    The Jaffa orange (Arabic: برتقال يافا, Hebrew: תפוז יפו), is an orange variety with few seeds and a tough skin that make it highly exportable. It was developed by Palestinian Arab farmers in mid-19th century Ottoman Palestine , and takes its name from the city of Jaffa where it was first produced for export.

  6. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  9. Atalantia buxifolia - Wikipedia

    en.wikipedia.org/wiki/Atalantia_buxifolia

    Its common names include Chinese box-orange, [2] box orange or boxthorn. It is native to southern China. It produces small black berries that resemble black currants. The fruits are eaten by birds that disperse its seeds. It is an evergreen in the wild.

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