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Strychnos spinosa, the Natal orange, [1] also called Mokotra in Madagascar, is a tree indigenous to tropical and subtropical Africa. It produces sweet-sour, yellow fruits, containing numerous hard brown seeds. Greenish-white flowers grow in dense heads at the ends of branches (Sep-Feb/Spring - summer). The fruits tend
Fruit is near-spherical with a thick, woody shell, about 8 cm in diameter and distinctively blue-green in colour when young, turning yellow when mature. The tightly-packed poisonous seeds are covered in an orange, fleshy, edible pulp rich in citric acid and iridoids - the pulp is relished by humans and baboons. Iridoids are primarily a defense ...
Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]
The plant is most well known as the source of the red-orange annatto pigment. The pigment is derived from the pericarp (the waxy aril layer that covers the seeds) of the Bixa orellana fruit. [3] [4] The red-orange annatto dye is rich in the carotenoid pigments, 80% which consists of bixin (the red pigment) and norbixin or orelline (the yellow ...
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
According to the UN Food and Agriculture Organization, world production of all citrus fruits in 2016 was 124 million tonnes, with about half of this production as oranges. [37] At US $15.2 billion equivalent in 2018, citrus trade [ 38 ] makes up nearly half of the world fruit trade, which was US$32.1 billion that year. [ 39 ]
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