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Bahrs Landing Famous Seafood Restaurant and Marina (locally known as Bahrs Restaurant, Bahrs Landing, or simply Bahrs) is a seafood restaurant, bar and marina, located in Highlands, New Jersey. Location and description
Virginia and N. Highland commercial node. The retail node at the corner of North Highland and Virginia is the neighborhood's namesake and main shopping and dining area. It has been well known since the 1990s for its restaurants. [1] Atlanta institution Murphy's is located at the southwest corner. [2]
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Doris & Ed's Seafood Restaurant was a restaurant in Highlands, New Jersey. The business was named one of " America's Classics " by the James Beard Foundation Awards in 1998. [ 1 ]
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]
Icelandic USA is a Newport News, Virginia, based company, and is one of the largest seafood companies in the United States. [citation needed] External links
The Circle was a historic building in Portsmouth, Virginia designed by Dorothy Pebworth and constructed in 1947 — as a single story, stuccoed concrete block building in the Moderne style — originally as a curb-service restaurant, subsequently becoming a dine-in restaurant.