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Virginia and N. Highland commercial node. The retail node at the corner of North Highland and Virginia is the neighborhood's namesake and main shopping and dining area. It has been well known since the 1990s for its restaurants. [1] Atlanta institution Murphy's is located at the southwest corner. [2]
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan ...
Virginia–Highland (often nicknamed "VaHi") [3] is a neighborhood of Atlanta, Georgia, founded in the early 20th century as a streetcar suburb.It is named after the intersection of Virginia Avenue and North Highland Avenue, the heart of its trendy retail district at the center of the neighborhood.
These include Craftsman bungalows for which Virginia–Highland is known, but may also include other styles present in the neighborhood, such as English Vernacular Revival and Colonial Revival, English Cottage and American Foursquare homes. [1] Local restaurants provide food tastings in each of the homes. [2]
[5] [6] Adam Platt, writing in New York Magazine, called the restaurant "one of the premier Thai destinations in the West". [7] Wine Spectator called its wine list one of the best in an Asian restaurant in the US. [8] Chutima, who runs it with her husband and daughters, was co-winner of the James Beard Award for Best Chef Southwest in 2011. [5]
Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.
The idea of a restaurant was conceived in 2000 by Grace Goh and Ivan Lee who were classmates at the National University of Singapore. [3] They decided to serve Thai food due to its popularity in Singapore. [3] The first Thai Express restaurant opened in Holland Village in May 2002. [3]
The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai mu kratha is usually served with nam chim suki, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. [3] Some restaurants serve nam chim seafood to accompany seafood.