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Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Ansari or Al Ansari is a typically Muslim surname mainly found in the Middle East and South Asia. People with the surname Al-Ansari or Ansari are said to be the descendants of the Ansar tribesmen of Medina.
While he lived, he was a patron and benefactor to the Tseng-Lung Hui-kuan in Penang, Taiping and Gopeng. Chung, Keng Quee built the current temple-like premises of the Tseng Lung (Zeng Long) Association in Taiping in 1888, rebuilt the premises of the Tseng-Lung Hui-kuan, Gopeng in 1898 and the premises of the Tseng-lung Hui-kuan, Penang in 1886.
In total, Malaysia has 63 airports (39 in East Malaysia and 24 in Peninsular Malaysia). Among them, 38 airports have scheduled passenger service on commercial airlines (shown in bold). Other than that, Malaysia has 7 international airports.
Taiping was the capital for the districts of Larut, Matang and Selama in Perak. Before 1937, Taiping was the capital of the state of Perak and the centre of a long and drawn out war resulting in a change of rulership for the state. Taiping used to be known as Klian Pauh – Klian meaning mine while Pauh is a type of small mango. Taiping town.
Al-Ansari or Ansari is an Arab community, found predominantly in the Arab and South Asian countries. They are descended from the Ansar of Madinah . The Ansaris are an Arabic speaking community, though the descendants of those who settled elsewhere outside of Arabia , speak the native language of the regions they settled in. [ 1 ] : 984
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.