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  2. National Advisory Committee on Microbiological Criteria for ...

    en.wikipedia.org/wiki/National_Advisory...

    The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...

  3. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) ' small ' βίος (bíos) ' life ' and -λογία ' study of ') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology .

  6. Bioburden - Wikipedia

    en.wikipedia.org/wiki/Bioburden

    The term is most often used in the context of bioburden testing, also known as microbial limit testing, which is performed on pharmaceutical products and medical products for quality control purposes. Products or components used in the pharmaceutical or medical field require control of microbial levels during processing and handling. Bioburden ...

  7. Canadian Society of Microbiologists - Wikipedia

    en.wikipedia.org/wiki/Canadian_Society_of...

    The Society is divided into the following three sections: Molecular Genetics and Cellular Microbiology, Applied and Environmental Microbiology and Infection and Immunity. The CSM holds an annual meeting at various locations across Canada, which comprise oral and poster presentations as well as workshops.

  8. List of model organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_model_organisms

    Stentor coeruleus, used in molecular biology (its genome has been sequenced), [5] and is studied as a model of single-cell regeneration.; Dictyostelium discoideum, used in molecular biology and genetics (its genome has been sequenced), and is studied as an example of cell communication, differentiation, and programmed cell death.

  9. International Union of Microbiological Societies - Wikipedia

    en.wikipedia.org/wiki/International_Union_of...

    The union's objectives are to promote the study of microbiological sciences internationally: initiate, facilitate and coordinate research and other scientific activities which involve international cooperation; ensure the discussion and dissemination of the results of international conferences, symposia and meetings and assist in the ...

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