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salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes
3. Shrimp 'n' Bacon Chowder. This Cajun-inspired chowder is reminiscent of shrimp and grits and features all the smoky and bold flavors of Southern cuisine.
Inspired, but uncertain, I reached out to Mac Hay, chef, seafood sage and owner of several Cape restaurants and fish markets. I knew this would get his gears spinning, and sure enough, he emailed ...
Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha
Fish isn’t just for summer, and winter isn’t just for roast dinners and hearty stews. Seafood suppers can not only be delicious and comforting, but are packed full of healthy omega-3 fatty ...
The custom of bringing one-dish casseroles (also called hot dishes) to barn raisings and church suppers was not exclusive to New England, but included traditional variations of baked beans and succotash. Modern recipes can be made with any ingredients available at markets. [27] Seafood casseroles are made with cream sauce and bread crumb ...
[13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...
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