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Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.
Its molecular formula is C 12 H 22 O 11. [2] White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [1] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3]
* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Chemical formula Molecular weight (MW) Elemental mass fraction Valencies (V) Sample Reference Weight Compound weight to elemental mEq Potassium (reference) K 39.098 g/mol 100% 1 (K +) 3000 mg 3000*1/39.098=77 mEq K + Potassium citrate monohydrate C 6 H 7 K 3 O 8: 324.41 g/mol 36.16% 3 (K +) Tolerable DRI for potassium dietary supplements [4] [5 ...
A chemical equation is the symbolic representation of a chemical reaction in the form of symbols and chemical formulas.The reactant entities are given on the left-hand side and the product entities are on the right-hand side with a plus sign between the entities in both the reactants and the products, and an arrow that points towards the products to show the direction of the reaction. [1]
The ratio of these two weights is 5.52/1.54 = 3.58. It is also observed that 1 gram of chlorine reacts with 1.19 g of iodine. This ratio of 1.19 obeys the law because it is a simple fraction (1/3) of 3.58. (This is because it corresponds to the formula ICl 3, which is one known compound of iodine and chlorine.) Similarly, hydrogen, carbon, and ...
Therefore, the molecular structure of a simple monosaccharide can be written as H(CHOH) n (C=O)(CHOH) m H, where n + 1 + m = x; so that its elemental formula is C x H 2x O x. By convention, the carbon atoms are numbered from 1 to x along the backbone, starting from the end that is closest to the C=O group.