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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Antioxidant effect of polyphenols and natural phenols - Wikipedia

    en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  4. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Polyphenol oxidase (PPO) is an enzyme that catalyses the oxidation of o-diphenols to produce o-quinones. It is the rapid polymerisation of o-quinones to produce black, brown or red polyphenolic pigments that causes fruit browning .

  5. Blood smear - Wikipedia

    en.wikipedia.org/wiki/Blood_smear

    Modern complete blood count analyzers can provide an automated white blood cell differential, but they have a limited ability to differentiate immature and abnormal cells, so manual examination of the blood smear is frequently indicated. [5] [6] Blood smear examination is the preferred diagnostic method for certain parasitic infections, such as ...

  6. Oxidase test - Wikipedia

    en.wikipedia.org/wiki/Oxidase_test

    The oxidase test is used to determine whether an organism possesses the cytochrome c oxidase enzyme. The test is used as an aid for the differentiation of Neisseria, Moraxella, Campylobacter and Pasteurella species (oxidase positive). It is also used to differentiate pseudomonads from related species. [1]

  7. Multicopper oxidase - Wikipedia

    en.wikipedia.org/wiki/Multicopper_oxidase

    Laccase EC 1.10.3.2 (urishiol oxidase), a 3-domain enzyme found in fungi and plants, which oxidizes different phenols and diamines. CueO is a laccase found in Escherichia coli that is involved in copper-resistance. [4] Ascorbate oxidase EC 1.10.3.3, a 3-domain enzyme found in higher plants.

  8. Family Hadn't Seen or Heard from Grandfather, Then Learned ...

    www.aol.com/family-hadnt-seen-heard-grandfather...

    Since the missing persons report was made, police were able to determine that on Nov. 9, 2024, a motorcycle registered to Brown was involved in an accident on Highway 136 in Dawson County.

  9. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    The translocation of this intermediate into the thylakoid lumen was light-dependent and results in the generation of the mature 59 kD enzyme. [9] Based on analysis of the precursor and mature catechol oxidase purified from Ipomoea batatas , proteolytic processing removes both the N-terminal transit peptide as well as a C-terminal domain that ...