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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa.The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Get the recipe: Party-Style Nigerian Basmati Jollof Rice Good Food Baddie Crispy Air Fryer Okra is a healthier way to make crunchy southern fried okra without the excessive amount of oil.
Jollof rice: West Africa: Also called "benachin", meaning "one pot" in the Wolof language of Senegal, this is a popular dish in many parts of West Africa. [8] It is thought to have originated in Gambia but has since spread to the whole of West Africa, especially Côte d'Ivoire, Ghana, Mali, and Nigeria, among members of the Wolof ethnic group ...
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.
It originated in Senegal but has since spread to the whole of West Africa, especially Nigeria and Ghana amongst members of the Wolof ethnic group, from whom the word "jollof" originated. [2] There are many variations of jollof rice, which in most cuisines depends on a base similar to obe ata. The most common basic ingredients are rice, tomatoes ...
White rice—White rice and local rice is usually served with stews, pepper soup and sauces. It is widely served with a thick tomato and pepper-based stew. [35] Banga rice [36] is a traditional Nigerian rice recipe made from palm nut and rice. It is very common in the southern (Delta State) and eastern parts of the country. [37] [38] [39]
Inflation means people in Nigeria are spending 60% of their income on food. Some are skipping meals or cutting back on favorites such as jollof rice.
Abakaliki rice dish is an everyday food in Ebonyi State and across Nigeria and is traditionally served as jollof rice. [11] The Abakaliki rice dish is also served as white rice and stew. The stew can be a fresh or canned tomato stew, or a vegetable sauce of tomato, fresh pepper, onions, seasonings, meat, spices, pumpkin, crayfish, vegetable oil ...